Private Greek Cooking Class in Mykonos with a Food Professional
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If you are seeking an authentic Greek cooking experience while vacationing in the stunning island of Mykonos, then a private Greek cooking class with a professional chef is just the ticket. Located only a short distance from Mykonos Town, this stunning culinary experience places you firmly in the heart of local culinary culture and tradition.
Your private lesson begins with a warm and friendly greeting as you are welcomed into the contemporary cooking space before being introduced to your food professional. Enjoy a cup of coffee while they provide you with an overview of the cooking experience, an introduction to local ingredients, and an outline of what to expect throughout the day. Their professional guidance ensures that your time in the kitchen is filled with enriching cooking tips and tricks.
Take a trip to the local market where you can browse the vibrant array of fresh fruits and vegetables, herbs, cheeses and other foods amidst the bustling atmosphere. You will get to select the ingredients for your cooking class whilst learning valuable information about seasonality, sustainability and quality selections from your guide. Gather your basket and then head to the kitchen where you can start preparing a delicious and plentiful meal.
Under detailed instruction from your chef, learn about the traditional Slavic cooking techniques and flavours that deliver the distinct cuisine known and enjoyed across the world, whilst taking particular care to devise a meal that best suits any dietary restrictions or preferences. Create a three-course meal blending modern methods and influences with traditional flavours while taking the time to appreciate the richness of the ingredients, along with the stories and knowledge behind them.
Taste your impressive creations as they are freshly cooked and expertly presented to one another, and then savour each course with your feast. As your private lesson comes to an end, take the chance to ask your instructor any lingering questions you may have and take away some tips and tricks that may help you in dish preparation in the future. A keepsake recipe book is yours to take away so you can recreate each of your individual dishes back at home.
With the perfect combination of modern cooking techniques and the time-honoured traditions of Greek food, the perfect opportunity to sample the finest culinary delights and culture Mykonos has to offer awaits in this private Greek cooking class with a professional chef.
Description
An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main or salad as well as a greek meze table that includes local cheese, taramosalata and other tasty bites.
As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Your meal will include additional dishes that Angelina has prepared in advance. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main of whole fish, lamb or moussaka with vegetable sides and dessert!
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