Private Greek Cooking Class and Foraging Experience in Syros
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A Private Greek Cooking Class and Foraging Experience in Syros is a unique opportunity to explore the beautiful island of Syros located in the Cyclades region of Greece. From the sea to the mountains, the natural beauty and serenity of the island’s landscape will captivate you. The experience begins with a brief tour of the lovely traditional village of Dryos, which is located at the highest peak of the island, overlooking the sea and the beautiful surrounding countryside. Here you will learn about the traditional culture, customs, and lifestyle of the locals as you wander through the cobbled alleys and appreciate the unique architecture that is part of the legacy of the early settlers here.
Once you start your cooking class, you will get an introduction to the local products and foraging potential found in this region, as well as an overview of the different cooking techniques used in traditional Greek cuisine. As you learn about the unique and delicious ingredients, you’ll have the opportunity to help prepare a traditional Greek meal. Your chef will guide you through the process while explaining the various steps and ingredients as you go along.
After your cooking lesson, you’ll be taken on a foraging expedition across the island, exploring its lush vegetation and stunning terrain. Here you will be taught all about the edible herbs, plants, and mushrooms that are found in abundance within the landscape, as well as how to identify, and hand-pick them safely. You’ll also get the chance to see some of the volcanic and geological attractions on Syros while identifying the different terrain and aspects of the landscape. A picnic lunch of a traditional Greek dish accompanied by freshly picked local ingredients will be provided.
Full of unique stories and hidden gems, the Private Greek Cooking Class and Foraging Experience in Syros will have you inspired, educated, and wanting to return for more! The hands-on lesson in foraging and cooking, as well as the incredible natural beauty of the island, make this a truly special experience. Enjoy the warmth and hospitality of the locals as you explore what Syros has to offer, and bring back some timeless memories of a memorable holiday that was a pleasure to remember.
Description
Your culinary experience begins with a walk near Maria’s home where you will learn to identify and gather wild herbs and greens. Depending on the season, you will collect herbs like sage, St. John’s wort and other wild greens. Maria shares her historical and scientific knowledge about the plants, as well as their use in herbal medicine and how to cook them in unexpected combinations. After foraging, return to Maria’s home kitchen and learn how to turn these wild plants and organic cultivated vegetables and legumes, into your meal.
This is a hands-on cooking experience and Maria will guide you through the process, sharing cooking techniques, nutritional information and her stories as you cook together. You’ll prepare a unique, traditional Greek meal that is outside the mainstream of Greek food and highlights local cheeses, vegetables, legumes and grains. Traditionally meat was used sparingly so the meal will focus on vegetable-rich dishes that are highlighted with meat.
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