Welcome to Scorpios Mykonos, the remarkable restaurant par excellence located in a privileged spot along the Mediterranean coastline in Mykonos, Greece.
The restaurant, located on a sprawling beach club, captivates all of its guests from the very moment they enter. It is enclosed by a naturally lush landscape, giving it a feel of privacy and natural beauty. With breathtaking views of the Aegean sea, one can sit and enjoy a fine dining experience with intimate friends and family.
The menu is an evolution of traditional Greek and Mediterranean cuisine with modern touches. Signature dishes like sea bass tartare and charred salmon with feta make up the appetizers, while mains like leg of lamb and loukaniko sausage are sure to please. There are also signature salads and veggie dishes, as well as desserts like fig semifreddo and crème caramel. To pair with the fare, there is an extensive collection of wines, carefully selected to bring out the best of each dish, as well as cocktails, shakes and smoothies.
The ambience of Scorpios is unique, inspired by the mid-century boom of industrial design. Natural materials like stone and wood complement the modern accents and furniture pieces, making a warm and inviting atmosphere. During the night, the cozy candlelight setting is perfect for romantic evenings. While keeping the restaurant’s signature décor style, the music shifts from top international hits to more chilled lounge rhythms.
Once you’ve experienced dining at Scorpios, you’re sure to remember your visit for a long time. From the unforgettable atmosphere and unique flavors, to the bar and exceptionally friendly service — every element of your experience will live up to your highest expectations. Whether you’re a local or a tourist looking for the best that Mykonos has to offer, Scorpios is the perfect place to start your culinary journey.
Adhering to its belief in holistic renewal and its philosophy that the food we eat should reinvigorate and nurture us through natural ingredients and inspiring tastes, Scorpios presents a unique dining experience. At its heart is the understanding that "we are what we eat" and a culinary team that focuses on highly selective, healthy cuisine, presenting simple yet refined dishes that are infused with a Greek provenance, yet which are also influenced by the world-traveling folks in the kitchen. Thus, diners experience a mix of Greek, Mediterranean, even Oriental cuisines that can include dashes of herbs that are local, Asian, or even from Mexico.